RECIPE: Lizzie's Chocolate Brownies
RECIPE: Lizzie's Chocolate Brownies
INGREDIENTS
1 teaspoon plus 1 cup vegetable shortening
2 cups sugar
4 large eggs
1/2 cup water
1 teaspoon pure vanilla extract
1 cup bleached all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
4 ounces semisweet chocolate, chopped
Chocolate Icing
instructions
* Preheat the oven to 350º F. Grease a nine through thirteen-inch baking pan with 1 teaspoon of the shortening.
* In a big, heavy saucepan over medium warmness, soften the remaining 1 cup shortening. do away with from the heat and permit cool slightly. upload the sugar and blend. add the eggs one at a time, whisking after every addition. add the water and vanilla and whisk to mix well. upload the flour, cocoa, baking powder, and salt and stir to mixture. Fold in the walnuts and chopped chocolate, then spread the batter calmly inside the prepared pan.
* Bake till the cakes spring lower back while touched, approximately 25 mins. get rid of from the oven and let cool for half-hour.
* spread the icing over the cake with a rubber spatula. let cool completely before reducing into squares to serve.
