#TheBest >> #APPLE CRUMBLE #CUPCAKES WITH APPLE FILLING AND CRISPY CRUMBLES (( VEGAN ))
#Recipe #Food #Drink >> APPLE CRUMBLE CUPCAKES WITH APPLE FILLING AND CRISPY CRUMBLES (VEGAN)
You’ll Need:
Apple stuffing
1 apple , about 200 g
1 teaspoon cinnamon
15 g of sugar
15 ml of lemon juice
75 ml of water
25 g apple marrow unsweetened
dough
200 g of flour
200 g of sugar
1 teaspoon soda
1/4 tsp salt
175 ml soy milk
100 g vegetable oil tasteless
30 ml apple cider vinegar
15 ml of vanilla extract
Apple Frosting
125 g margarine vegan, soft
250 g of powdered sugar sieved
100 g apple marrow unsweetened
1/2 teaspoon cinnamon
30 ml soymilk room temperature
Crumble
25 g margarine vegan, melted
30 g of flour
15 g of sugar
15 g oatmeal pithy
1/2 teaspoon cinnamon
Apple crumble cupcakes with apple filling and crispy crumbles {vegan}
How to Make:
1. Wash the apple and cut into small cubes. The shell can stay attached. Then put the apple cubes with the remaining ingredients for the filling - except the apple purée - in a saucepan. Bring to a boil and then cook with occasional stirring until the apple pieces are nice and soft. About 15 minutes.
2. Stir the apple purée under the filling and set aside to cool.
3. Preheat the oven to 160 ° C top / bottom heat and lay out a 12mm muffin tray with paper cups.
4. Mix the first 4 ingredients in a bowl for the dough. The last 4 ingredients also mix together. Then flip the liquid ingredients to the dry ones and mix everything with a hand mixer to a smooth dough.
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Original recipe here -->
http://kaffeeundcupcakes.de/apple-crumble-cupcakes-mit-apfel-fuellung-und-knusperstreusel-vegan/
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