#TheBest >> Chocolate Macaroon Tunnel #Cake
#Recipe #Food #Drink >> Chocolate Macaroon Tunnel Cake
You’ll Need:
1/2 cup shortening
1 3/4 cups white sugar
1 egg yolk
2 teaspoons vanilla extract
4 eggs
2 cups sifted all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup cold water
1/2 cup sour cream
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Original recipe here -->
https://www.allrecipes.com/recipe/60425/chocolate-macaroon-tunnel-cake/
How to Make:
1. Preheat the oven to 350 tiers F (175 tiers C). Grease and flour a ten inch Bundt pan.
2. In a huge bowl, combination together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla till smooth. Beat in eggs separately the use of an electric mixer. combine 2 cups flour, cocoa, baking soda and salt; stir into the egg aggregate alternately with the bitter cream and water. Pour batter into the prepared Bundt pan.
3. In a separate bowl with easy beaters, whip the egg white until smooth peaks shape. steadily sprinkle in 1/4 cup white sugar even as persevering with to whip to company peaks. Fold within the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by way of hand using a spatula or timber spoon. Drop this mixture through teaspoonfuls over the chocolate batter inside the pan. Be cautious not to allow the filling contact the perimeters of the pan.
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CLICK ==> NEXT
Original recipe here -->
https://www.allrecipes.com/recipe/60425/chocolate-macaroon-tunnel-cake/
