#Luscious "Recipe" >>> Bread and Butter Pudding

#Luscious "Recipe" >>> Bread and Butter Pudding

This dish is very fresh, useful and healthy for the body. Made from selected ingredients and certainly fresh. And the ingredients are easily obtained.

And most importantly we can make it ourselves at home. This dish is suitable for all ages. Can be used as a complementary food for breakfast, lunch or dinner. 

So, try it at home. And feel the pleasure of our homemade dishes :)

Ingredients

• 25g/1oz butter, plus extra for greasing
• 8 thin slices bread
• 50g/2oz sultanas
• 2 tsp cinnamon powder
• 350ml/12fl oz whole milk
• 50ml/2fl oz double cream
• 2 free-range eggs
• 25g/1oz granulated sugar
• nutmeg, grated, to taste

Method

1. Grease a 1 litre/2 pint pie dish with butter.
2. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
3. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
4. Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.
5. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale.
6. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.
7. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
8. Preheat the oven to 180C/355F/Gas 4.
9. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

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