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Beranda / #Luscious "Recipe" >>> Rum & Butter Sauce

#Luscious "Recipe" >>> Rum & Butter Sauce





#Luscious "Recipe" >>> Rum & Butter Sauce
This dish is very fresh, useful and healthy for the body. Made from selected ingredients and certainly fresh. And the ingredients are easily obtained.

 And most importantly we can make it ourselves at home. This dish is suitable for all ages. Can be used as a complementary food for breakfast, lunch or dinner. 

 So, try it at home. And feel the pleasure of our homemade dishes :)


Ingredients

  • 2 cups sugar
  • ⅔ cup butter cut in small cubes
  • 4 tbsp water
  • 1 cup whipping cream
  • 1/4 to 1/2 cup dark rum depending on how strongly flavored you like it. I use 1/2 cup.


 Instructions

  1. Begin by mixing the sugar and water in a large saucepan. NOTE: I use a large saucepan of about 3 quarts or larger because of the sugar foams up when you add the butter and cream so make sure you have a large enough pot.
  2. Boil the sugar and water over medium heat until the mixture begins to turn a light to medium amber color. The real skill in making caramel sauce does come with experience and knowing the point at which the color is perfect. Good advice for beginners is that it is better to be a little too light in color rather than a little too dark because too dark a caramel can often taste a little burnt. It is very easy to burn this mixture which can happen very quickly once the proper color is achieved, so have your butter and cream at the ready, as timing is crucial for this recipe.
  3. Do not stir the boiling sugar, this can cause it to crystallize. If you find the sugar starts to crystallize, use a pastry brush to brush water around the inside edge of the pot as it boils. You may have to do this several times. Carefully swirling the pan occasionally is also helpful to avoid crystallization of the sugar.
  4. When the color is right, quickly add the butter and stir quickly until the butter is melted. Remove from the heat immediately and pour in the whipping cream, stirring constantly until the sauce is uniformly smooth.
  5. Finally, quickly whisk in the rum.
  6. Cool completely. Store in an airtight plastic container or in a mason jar. This sauce is fantastic with almost any apple dessert or for great sundaes.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck