Lompat ke konten Lompat ke sidebar Lompat ke footer

#Best #Recipe and #Drink >< #Vanilla-Cinnamon #Almond #Milk









#BestRecipeandDrink >< Vanilla-Cinnamon Almond Milk


Hello, everyone, this drink is very fresh, anyone who tries it must be very addictive. The ingredients are very easy to get. And we don't have to bother looking for or buying this drink, because we can make it ourselves at home.




Suitable for serving in the morning, afternoon or evening. So what are you waiting for? Try to make it at home and feel the sensation of pleasure.





Ingredients:

  • 1 cup raw almonds, soaked
  • 3 1/2 cups filtered water
  • 2 to 4 pitted Medjool dates, to taste*
  • 1 whole vanilla bean, chopped or 1/2 teaspoon vanilla extract*
  • 1/4 teaspoon cinnamon
  • Small pinch fine sea salt





Directions:

  1. Place almonds in a bowl and cover with a couple inches of water. Soak the almonds in water overnight (about 8 to 10 hours). For a quick-soak method, soak the almonds in boiled water for 1 hour. Rinse and drain well.
  2. Place drained almonds into a blender along with the filtered water, pitted dates, and chopped vanilla bean.
  3. Blend on the highest speed for 1 minute.
  4. Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient!
  5. Rinse out the blender and pour the milk back in. Whisk in the cinnamon and sea salt.
  6. Using a funnel, pour into a large glass jar and secure lid. Store in the fridge for up to 3 to 4 days. I recommend storing in the coldest spot in the fridge (typically the back) rather than on a door. Shake the jar very well before drinking as the mixture separates when sitting.







Thank you for visiting my blog, enjoy it and have a good try





Click ==> Original recipe here :

https://ohsheglows.com/2013/01/24/my-favourite-homemade-almond-milk-step-by-step-photos/