#lemon #Food #Drink >> GREEK-STYLE BAKED COD RECIPE WITH LEMON AND GARLIC
#lemon #Food #Drink >> GREEK-STYLE BAKED COD RECIPE WITH LEMON AND GARLIC
fine baked cod recipe available! organized Greek style with a few spices and a mixture of lemon juice, olive oil and masses of garlic. Bakes in 15 minutes!
This smooth Greek-style baked cod recipe has fast grow to be a ordinary on my dinner rotation! A handful of Mediterranean spices plus a combination of lemon juice, olive oil, and garlic, give it glorious taste.
This baked cod recipe takes on a bit of a Greek twist. The cod is lightly covered with a spiced flour combination with coriander, paprika, and cumin. quick seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic.
You’ll Need:
1.5 lb Cod fillet pieces (4-6 pieces)
5 garlic cloves, peeled and minced
1/4 cup chopped fresh parsley leaves
Lemon Juice Mixture
5 tbsp fresh lemon juice
5 tbsp Private Reserve extra virgin olive oil
2 tbsp melted butter
For Coating
1/3 cup all-purpose flour
1 tsp ground coriander
3/4 tsp sweet Spanish paprika
3/4 tsp ground cumin
3/4 tsp salt
1/2 tsp black pepper
How to Make:
1.Preheat oven to 400 degrees F.
2. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
3. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.
4. Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.
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Original recipe here -->
https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/
