#TheBest >> No-Bake Salted Caramel #Cheesecake
#CAKE #Food #Drink >> No-Bake Salted Caramel Cheesecake!
A delicious No-Bake Cheesecake packed full of a Salted Caramel Cheesecake filling with Pretzels & Popcorn! – A delicious dessert perfect for every occasion
You’ll Need:
Biscuit Base
250 g Digestives/Shortbread Biscuits
75 g Salted Pretzels
135 g Unsalted Butter (or Stork, melted)
Cheesecake Filling
500 g Full Fat Cream Cheese
1 tsp Vanilla Extract
100 g Icing Sugar
150 g Caramel (I used Carnations)
1-2 tsp Maldon Sea Salt Flakes
300 ml Double Cream
Decorations
100 g Caramel
Toffee Popcorn
Pretzels
Metric - US Measurements
How to Make:
For the Biscuit Base >>
* Blitz the Biscuits and the Pretzels in a food processor and mix the biscuits with the melted Butter.
* Spread on the bottom of an 8"/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
For the Cheesecake Filling >>
1. Using an electric mixer, I use my KitchenAid with the whisk attachment, whisk together the Cream Cheese, Vanilla, and Icing Sugar until smooth.
2. Add the Caramel and whisk again until smooth and lump free - this could take a little while, I whisk it at half speed so not too quick or slow!
3. Pour in the Double Cream & Salt flakes and continue to whisk for a couple of minutes until its very thick and mousse like.
4. I mix it on a medium speed, level 6/10 - Now this could take up to 5 minutes, or 30 seconds depending on your mixer, but you seriously have to stick at it. It will hold itself completely when finished mixing (like a meringue does!)
5. If you don't mix it enough it will not set well enough, but don't get impatient and whisk it really quick because that'll make it split. Once mixed, spread over the biscuit base and leave to set in the fridge overnight.
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Original recipe here -->
https://www.janespatisserie.com/2015/11/09/no-bake-salted-caramel-cheesecake/
